Uji Homare Matcha 100g
Uji Homare is a creamy and elegant single-source matcha from Uji, produced from select first harvest leaves. Uji Homare is produced in the famed Kohata region, known as the birthplace of tea manufacturing in Japan.Ā Ā With over 350 years of tea production knowledge and experience, this matcha pairs beautifully with milk and has a distinct nuttiness with balanced umami and a pleasant astringency. This dynamic profile also shines in usucha making Uji Homare a versatile matcha for a range of beverage preparations.
Tasting Notes: Nut Butter, Almond, Arugula
Producer: Collective small farmers
Production Area: Uji
Cultivar: Blend
Production Year: 2024
Packaging: 100g or 1kg, Oxygen Free
Preparations:Ā
Latte Hot: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a āZā pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve
Iced: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a āZā pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.
Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.
Storage: Keep the bag in the refrigerator. After opening, place the package in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
Original: $90.00
-65%$90.00
$31.50More Images
Uji Homare Matcha 100g
Uji Homare is a creamy and elegant single-source matcha from Uji, produced from select first harvest leaves. Uji Homare is produced in the famed Kohata region, known as the birthplace of tea manufacturing in Japan.Ā Ā With over 350 years of tea production knowledge and experience, this matcha pairs beautifully with milk and has a distinct nuttiness with balanced umami and a pleasant astringency. This dynamic profile also shines in usucha making Uji Homare a versatile matcha for a range of beverage preparations.
Tasting Notes: Nut Butter, Almond, Arugula
Producer: Collective small farmers
Production Area: Uji
Cultivar: Blend
Production Year: 2024
Packaging: 100g or 1kg, Oxygen Free
Preparations:Ā
Latte Hot: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a āZā pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve
Iced: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a āZā pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.
Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.
Storage: Keep the bag in the refrigerator. After opening, place the package in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
Product Information
Product Information
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Shipping & Returns
Description
Uji Homare is a creamy and elegant single-source matcha from Uji, produced from select first harvest leaves. Uji Homare is produced in the famed Kohata region, known as the birthplace of tea manufacturing in Japan.Ā Ā With over 350 years of tea production knowledge and experience, this matcha pairs beautifully with milk and has a distinct nuttiness with balanced umami and a pleasant astringency. This dynamic profile also shines in usucha making Uji Homare a versatile matcha for a range of beverage preparations.
Tasting Notes: Nut Butter, Almond, Arugula
Producer: Collective small farmers
Production Area: Uji
Cultivar: Blend
Production Year: 2024
Packaging: 100g or 1kg, Oxygen Free
Preparations:Ā
Latte Hot: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a āZā pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve
Iced: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a āZā pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.
Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.
Storage: Keep the bag in the refrigerator. After opening, place the package in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
